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STAR CHEF ARENA

Tastes of Siam

An exclusive 6-hands concept kitchen experience, journey through the mystical side of Thai cuisine with renowned Thai chefs from Bo.lan, Samuay & Sons and Trang Ko’e.

NEW

The Cellar

Taste tipples from nine different countries curated by a wine consultant. Hailing from Italy, Spain, Chile, France, Australia, USA, New Zealand, South Africa and Argentina, these wines are ideal for pairing with the finest cuts of meats and cheeses from around the world!

List of wines available: Zonin, Principi Di Butera, Vina Pomal, Legaris, Casillero Del Diablo, Marques de Casa Concha, Maison Castel, Chateau Cavalier, Chateau Malbec, Penfolds, Beaulieu Vineyards, Squealing Pig, Durbanville Hills, Nederburg, Trapiche, Mascota Vineyards.

ROLLIN’ SWEET TIMES

HappiPlayground

HappiPlayground is an inflatable playground featuring eco-friendly characters with a passion to spread positivity and love for the earth.

ROLLIN’ SWEET TIMES

Sessions

Indulge in an array of delightful sweet treats at Sessions. Helmed by Chef Kenny Kong, each creation is stunningly presented with uncompromising attention to detail. A must-try is Sparkling Frozen Yoghurt – a signature dessert filled with dream-like surprises.

STAR CHEF ARENA

Festa Italiana

Visit this exclusive 4-hands concept kitchen by Oliver Piras & Francesco Brutto, as they explore the traditions and idiosyncrasies of Italy’s most beloved staple: Pasta.

ROLLIN’ SWEET TIMES

Tanqueray Citrus Terrace

A first-of-its-kind pop-up in Asia, the fully customised Tanqueray Citrus Terrace will feature the iconic Tanqueray London Dry Gin, alongside the Tanqueray N° Ten and Tanqueray Rangpur.

STAR CHEF ARENA

Chef Masayasu Yonemura of TEPPAN

Masayasu Yonemura is widely recognised as a pioneer of innovative French-Japanese cuisine. In 1993, he opened Restaurant Yonemura, and his flair for putting Japanese accents on French cuisine quickly put him in the spotlight of the gourmet world. His Kyoto establishment is consistently honoured in the Michelin Guide Kyoto year after year since it was first published in 2010 and his Tokyo outlet continues to be regarded as one of the city’s most esteemed restaurants.

ROLLIN’ SWEET TIMES

Nitrogen Lab featuring Chef Min Chai of N2 Extreme Gelato

Chef Min is the creator of N2 Extreme Gelato, a dessert store based in Sydney most known for its creative use of liquid nitrogen. His expansive knowledge of desserts coupled with his passion in creating new culinary products have resulted in unique concoctions that pushes the gastronomic boundaries.

STAR CHEF ARENA

Chef Richard van Oostenbrugge

At The GREAT Food Festival, Chef Richard van Oostenbrugge, chef & co-owner of 212 Amsterdam will demonstrate his open-minded culinary style, which marries traditional French flavours with influences and ingredients from around the world such as Japan, where clean and light flavours reign supreme.

ROLLIN’ SWEET TIMES

Featuring Chef Andres Fatso and Chef Philip Khoury

Don’t miss out on insta-perfect treats created by famous Australian dessert chefs such as the exquisite award-winning tart by Philip Khoury and fruit character macarons by Andres Fatso. Catch them at Asia’s largest dessert showcase.

STAR CHEF ARENA

Diageo World Class Drinks

6 Signature World Class Drinks

List of drinks available: Tanqueray N° Ten Grapefruit Fizz, Singleton Whisky Sour, Ketel One Dutch Mule, Zacapa Manhattan, Bulleit Old Fashioned and Don Julio Blanco Margarita.

ROLLIN’ SWEET TIMES

Magnum

Step into Magnum's signature Pleasure Bar to enjoy the TGFF exclusive Magnum Ocean Fantasy, a one-of-a-kind white chocolate creation topped with a whimsical mermaid tail.

FESTIVAL ZONES

  • FEAST OF KING
    SOLD OUT • SOLD OUT • SOLD OUT

JOIN IN THE GREAT FOOD FESTIVAL ADVENTURES

Hashtag #TGFF2018