Taste of Siam, an exclusive 6-hands concept kitchen experience, is a journey through kitchen experience the mystical side of Thai cuisine with renowned Thai Chefs.
Festa Italiana, an exclusive 4-hands concept kitchen which will explore the traditions and idiosyncrasies of Italy’s most beloved staple: Pasta.
Helped Bord’Eau of Hotel De L’Europe attain 1 Michelin-star • Gault & Millau score of 19 (2017)
Clinched the 2017 Restaurant Association of Singapore (RAS) Epicurean Star Award for Best Western Fine Dining and the 2018 Singapore Tourism Award for Best Dining Experience
First female chef inducted in the American
Academy of Chefs® Culinary Hall of Fame •
World’s first female Iron Chef winner
Same flavours that gave the legendary Da Vittorio restaurant in Lombardy its three Michelin-star standing since 2010
Has opened a series of restaurants over the years • Was a representative of Japanse masterchefs at the World Gourmet Summit in 2010 in Singapore, and again in 2012 in Abu Dhabi
First Thai executive chef of a 5-star hotel in 1999. • Founded many restaurants over the world such as Hyde & Seek, Bangkok's first gastro bar, Issaya Siamese club, which was ranked 31st in Asia's 50 Best Restaurants
Honoured in the Michelin guide since it was first published in 2010 • Collaborated with All Nippon Airways in 2010 to develop the menu for business class passengers
Clinched Singapore's best restaurant 2014-2016 by Singapore Tatler and Singapore's Top Restaurants 2015-2016 by Wine & Dine
Opened Carrington Place, which won best new restaurant at the upcoming restaurant and catering award 2010
Canadian celebrity chef and TV personality •
Best known for his original style of Asian-inspired cuisine – perfectly combining the best Asian flavours using Western techniques.
World Class Drinks
6 signature world class drinks
Just bloody good craft beers,
proudly brewed in Singapore.