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Forest森

Growing up as the son of Celebrity Chef Sam Leong inspired Chef Joe Leong to pursue a career in the culinary arts himself. His desire to learn drove him to work in some of Singapore’s most prestigious hotels and restaurants. These include 2am: Dessert Bar, where he explored molecular gastronomy and various modern techniques, and Tippling Club, which exposed him to experimental and ultra-progressive cuisine.

He joined his father at Forest森 in early 2018, marking his first foray into the professional Chinese kitchen which inspired him to create exquisite modern desserts that showcase Chinese ingredients.

MENU
Reconstructed Egg Tart, Textures of Black Sesame and Textures of Coconut

Sessions

Harnessing his decades of experience in the pastry kitchen, Chef Kenny Kong is responsible for the many stunning cakes and desserts showcased at Sessions located in Hard Rock Hotel Singapore.

Adding to his judging accolades, Chef Kenny is the President of the Singapore Pastry Alliance since 2006, and is a mentor to Singapore's national pastry team.

MENU
Sparkling Frozen Yoghurt, Chocolate Melt and Amazing Frozen

Yume Patisserie

Chef Amber Seah began her formal training at Le Cordon Bleu Tokyo, working with award-winning masterchefs from Japan and France to master impeccable skills in french pastry. Chef Amber's work has been featured on publications such as The Straits Times, Channel NewsAsia and The Smart Local.

MASTERCLASSES AVAILABLE
Geode Cake Decoration Class
Recreate the highly popular Geode Cake with Chef Amber in this 1.5-hour masterclass.
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Succulent Cupcake Decoration Class
Learn how to pipe cactus, succulents, serum mor, haworthia using specially imported piping tips from Korea.
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Tanqueray Citrus Terrace

Sample one of the world’s most awarded gins in Asia’s first-ever customised thematic gin garden.

Whether it’s the iconic Tanqueray London Dry Gin or Tanqueray N° TEN you’re after, the perfect thirst quencher is found right here.

CREATE YOUR
OWN T&T

Step behind the bar and test your mixing skills. Make a classic drink on your own with the help of world-class bartenders.

PHILIP KHOURY

Recently named as Savour's Patissier of the Year 2018, Philip Khoury is a classically trained patissier and chocolatier based in Sydney.

MASTERCLASS AVAILABLE
Gold Chocolate Flower Tart Class
Recreate the intricately delicate gold chocolate flower tart with Chef Philip Khoury in this 1.5-hour masterclass.
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Philip KHOURY’S MENU

• Date Caramel Tart
• Chocolate Truffle
• Lime & Mint Verrine

Baked by
Andres

Hailing from Sydney, Chef Andres Fatso is famed for her delectable and adorably designed pastries that have garnered fans from across the globe.

MASTERCLASS AVAILABLE
Sweet Love Rose Macarons Class
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BAKED BY ANDRES’ Menu

• Salted Caramel Pineapple Cake
• Terrarium
• Jelly Flamingo Cake

Magnum

Step into Magnum's signature Pleasure Bar to enjoy the TGFF exclusive Magnum Ocean Fantasy, a one-of-a-kind white chocolate creation topped with a whimsical mermaid tail.

N2 Extreme Gelato Lab

Dessert lovers can transform customisable desserts and drinks into various nitrogen themed creations.

Chef Min is the creator of N2 Extreme Gelato, a dessert store based in Sydney most known for its creative use of liquid nitrogen. His expansive knowledge of desserts coupled with his passion in creating new culinary products have resulted in unique concoctions that push the gastronomic boundaries.

HAPPIPLAYGROUND

HappiPlayground is an inflatable playground featuring eco-friendly characters with a passion to spread positivity and love for the earth.

Panda

Pucci

Tiger

Yani